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Menu
Appetizer "Sikjeon"
Kimchi Burrata Cheese & Flat bread (김치 부리타 치즈)
Sweet and sour Kimchi, Burrata cheese, Apple, and Flat bread
Truffle Potato Pancake (트러플감자전)
Crispy Korean potato pancake topped with truffle oil, parmesan cheese 36m, and yogurt sauce
Spicy Chicken Cartilage with perilla basil salad (깻잎오돌뼈)
Stir-fried minced chicken cartilage with spicy gochujang served with perilla basil salad
Napjjak Mandu with vegetables (납짝만두)
Homemade fried flat dumplings and vegetables served with homemade chilli paste.
Cucumber Tang Tang (오이탕탕이)
Cucumber salad dressed in red curry coconut sauce and 'Yak Gochujang'
Yangnyeom Gejang (양념게장)
Fresh raw blue crab marinated in spicy korean chilli paste
For Sharing "Yori"
Bossam (보쌈)
Braised pork belly with spicy papaya bingsu and ssam vegetables.
Modum-Jeon (모듬전)
Assorted Korean Pancakes. meatball stuffed pepper, Shrimp Skewer, Tofu, Zucchini, Pepper, mushroom, Korean meatball, mushroom,
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